Feedback from our valued clientele...

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Olivia Newton-John, founder of Gaia Retreat & Spa:


"Todd was our Head Chef for the first five years at Gaia Retreat & Spa. He oversaw the development of our Organic garden and worked closely with us to develop our first Gaia Cookbook - Grace. Todd is an extremely talented Chef and his food reflects his passion for creating innovative and delicious food."




Jessie Chapman, founder of Radiance Yoga Wellness Retreats:


"Todd catered for my Radiance Yoga Wellness Retreats held in Byron Bay for about 5 years. I requested the meals to be dairy, wheat, sugar & meat free - so basically a vegan menu. It was always an honour to eat Todd's clean, nutritious and delicious meals. To watch Todd preparing our food was like a meditation and his presence of mind seemed to add nutrition to our meals. Todd was always very accommodating and open to any of our special dietary requests, and full of suggestions to make our menu tastier and more nutritious. I love that he is so passionate about using freshly picked garden and local produce which make the food that much more vital and healthy. He strikes the right balance of quality food and ingredients without being left feeling hungry or too heavy."


radiance retreat

yellow flower cafe, Ubud, Bali:


"Upon having the idea of starting a beautiful little cafe in Ubud, Bali to appeal to a concious healthy Bali visitor I called upon Todd to come and get the yellow flower cafe off the ground with a foundation of delicious dishes that he taught to our cooks and consulted with us on the running of our cafe. Thank you. The yellow flower cafe is fast gaining a reputation of great food in a sublime setting. The beautiful recipes are a real hit."


little yellow cafe

Dan and Cathy Taylor:


"Dear Todd and the True Nature Cuisine team. Thank you so much for the amazing food and for all those special touches you added for our wedding reception. We loved that the native bush inspired food could match the native flower theme of our wedding. It was the perfect menu. Our friends are still raving about the food."

The Joyce and Day family:


"Dear Todd. We can't thank you enough for making our occasion so special. The food was absolutely amazing. Fresh, seasonal, thoughtful and made with passion. Thank you, thank you, thank you! We could not recommend you enough. A fab night that will be remembered forever."

Gabrielle Van Meurs:


"Todd, our private health retreat at home was anchored by your healthy, delicious, inspiring detox menus. We loved every meal and juice, and have learnt a better way to eat using whole organic foods. It was an absolute treat. Thank you so much."

Rob Lewellyn:


"I first experienced Todd's food at my friends Sha and Sjahra's wedding. This was an experience I was not to forget. When my mother died I wanted to share with our friends an experience they would not forget and so called Todd to assist me. Thank you so much for your sensitivity and creative touch with creating the perfect menu for my mothers passing over ceremony. All my blessings to your dharma."